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I admit it, I am a fan of any books on cooking, from Bill Buford's Heat to Tony Bourdain's Kitchen Confidential. This book is the first one I have listened to rather than read. The narrator is excellent, and I can close my eyes and imagine it is Chef Boulud speaking to me.
It's not a long book, but fascinating to listen to.
4 of 4 people found this review helpful
Where does Letters to a Young Chef rank among all the audiobooks you’ve listened to so far?
Definitely in my top three audiobooks.
What does Mario Brassard bring to the story that you wouldn’t experience if you just read the book?
Mr. Brassard's narration was very good.
Any additional comments?
If you are interested in becoming a chef or just fascinated by those who choose this profession, this book covers all the bases. It is a must-read for anyone who wants to learn more about what it takes to become a great chef, the sacrifices one must be willing to make and the passion required to become successful.
2 of 2 people found this review helpful