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Publisher's Summary

Cosa significa realizzare il proprio sogno, ovvero dirigere una ciurma di pirati nella cucina di un grande ristorante?
Bourdain ci narra la sua personale avventura nel mondo della gastronomia newyorchese, senza risparmiarci storie orrorifiche, come grandi sbronze, fiumi di droghe o scopate in dispensa, e molto discutibili preparazioni di pietanze. Un racconto irriverente e sincero, ricco di consigli sui piatti da evitare e pieno d'amore per l'arte culinaria.
©2000 Giangiacomo Feltrinelli Editore (P)2016 Emons Italia srl
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Customer Reviews

Most Helpful
1 out of 5 stars
By Blanca Sánchez Carrera on 03-19-17

It is in Italian

Watch out as this book is in Italian, you may do not want this language

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5 of 14 people found this review helpful

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Customer Reviews

Most Helpful
1 out of 5 stars
By Katherine Pollock on 11-20-17

It’s in Italian

I feel like an idiot for buying this because it’s in Italian. Listing the title in English makes it easy to make this mistake -.-

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14 of 17 people found this review helpful

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