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Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.
Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.
Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo. This is his first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.
2000 Anthony Bourdain
(P)2000 Random House, Inc.
Customer ReviewsMost Helpful
By Holly on 02-20-03
This is one of the best books I've listened to; or read for that matter. It was addictive. I was swept away by the author's own narrative, he is the only one who could possibly do his own book justice. All the French & Italian terms and the ease with which he describes his experiences...this was a mind-visual-smell-and mostly tasty escape into someone's life which I'd always thought glamorous. Well, what a fun ride, and how enlightening! This man is a BRILLIANT writer, and so much fun to listen to. Give it a try, and even if you don't like food, you WILL love this book. This is the one that finally got my husband into audiobooks...we couldn't "put it down", and were so sorry when it ended!
148 of 171 people found this review helpful
By Jeff on 03-13-03
Funny, witty, insightful...and brutally graphic
Ok, so color me "sensitive" if you like, but I found myself at least wishing for some sort of warning about the vulgar language and graphic depictions of base (usually sexual) behavior. I'm not saying you shouldn't listen to it for that reason--I could have turned it off any time, and did not--but rather just trying to warn similarly constituted listeners what they're in for. The book *is* very entertaining, and Mr. Bourdain is an engaging story teller. The theme did seem to wander about a bit, from expose to documentary to lecture to diary...back and forth. All in all, though, a witty and entertaining (if brutal) look into life of a professional chef. You'll never look at a restaurant meal in quite the same way again, and, as Mr. Bourdain advises, you'll definitely want to "be polite to your waiter."
99 of 122 people found this review helpful
Customer ReviewsMost Helpful
By Gary on 05-25-09
Read the paperback not the audio book, and...
found it truly engrossing. I loved it from start to finish and can only think that the audio book would be just as good.
By Kindle Customer on 03-23-07
A hidden view of restaurants
This book is not for those who find strong language offensive though Bourdain makes no apologies for the life he lives and loves. I rarely prefer authors to narrate their own work as often trained actors do a better job but I can't imagine who else could improve on this. If you ever wanted to own a restaurant or become a chef listen to this book first, you need to know what you are getting yourself in to. Once you have heard it you will only eat in restaurants Tuesday to Thursday. This brutally honest biography is a far cry from the polished chefs we see on TV every day. Where the ability to cook isn't as important as being a manager. When Bourdain describes how the seedier corrupt side of humanity thrive in his kitchens you know he isn't going to spend time telling you how to make creme brullee. Well worth a listen