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This is one of the best books I've listened to; or read for that matter. It was addictive. I was swept away by the author's own narrative, he is the only one who could possibly do his own book justice. All the French & Italian terms and the ease with which he describes his experiences...this was a mind-visual-smell-and mostly tasty escape into someone's life which I'd always thought glamorous. Well, what a fun ride, and how enlightening! This man is a BRILLIANT writer, and so much fun to listen to. Give it a try, and even if you don't like food, you WILL love this book. This is the one that finally got my husband into audiobooks...we couldn't "put it down", and were so sorry when it ended!
86 of 97 people found this review helpful
If you've ever worked in a kitchen, this is how it really is. Not how it "should" be, but most of the time how it actually is. This book is written by Anthony, but could have thousands of other names as the writer. But only he, it seems, could have put it in the words that he has. A great tribute from all of us that have gone through it.
This is a must read for anyone even remotely interested in the writer (good or bad), ready to eat in a fine food joint (when to order certain foods, when not to, and why), or thinking of working in the kitchen industry. Very well written, full of very logical and technicial facts from the food industry, a very good and enjoyable read, and just down right funny! My very first full 5 star rating and I just don't give those ratings away.
I respect the writer much more after seeing where he came from and what he went through, though I must say I found him entertaining before reading it. This was a wonderful glimpse behind the kitchen doors written by a person able to tell it better than most. Very well done Mr. Bourdain!! Learn from his decisions, and hope to be as fine a Chef as he actually is. Very well written indeed.
13 of 14 people found this review helpful
found it truly engrossing. I loved it from start to finish and can only think that the audio book would be just as good.
This book is not for those who find strong language offensive though Bourdain makes no apologies for the life he lives and loves. I rarely prefer authors to narrate their own work as often trained actors do a better job but I can't imagine who else could improve on this. If you ever wanted to own a restaurant or become a chef listen to this book first, you need to know what you are getting yourself in to. Once you have heard it you will only eat in restaurants Tuesday to Thursday. This brutally honest biography is a far cry from the polished chefs we see on TV every day. Where the ability to cook isn't as important as being a manager. When Bourdain describes how the seedier corrupt side of humanity thrive in his kitchens you know he isn't going to spend time telling you how to make creme brullee. Well worth a listen