Kitchen Confidential

  • by Anthony Bourdain
  • Narrated by Anthony Bourdain
  • 8 hrs and 0 mins
  • Unabridged Audiobook

Publisher's Summary

Recently, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door.
Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.
Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo. This is his first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.


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Customer Reviews

Most Helpful

Kitchen Confidential

This is one of the best books I've listened to; or read for that matter. It was addictive. I was swept away by the author's own narrative, he is the only one who could possibly do his own book justice. All the French & Italian terms and the ease with which he describes his experiences...this was a mind-visual-smell-and mostly tasty escape into someone's life which I'd always thought glamorous. Well, what a fun ride, and how enlightening! This man is a BRILLIANT writer, and so much fun to listen to. Give it a try, and even if you don't like food, you WILL love this book. This is the one that finally got my husband into audiobooks...we couldn't "put it down", and were so sorry when it ended!
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- Holly

For the food service in us ...

If you've ever worked in a kitchen, this is how it really is. Not how it "should" be, but most of the time how it actually is. This book is written by Anthony, but could have thousands of other names as the writer. But only he, it seems, could have put it in the words that he has. A great tribute from all of us that have gone through it.
This is a must read for anyone even remotely interested in the writer (good or bad), ready to eat in a fine food joint (when to order certain foods, when not to, and why), or thinking of working in the kitchen industry. Very well written, full of very logical and technicial facts from the food industry, a very good and enjoyable read, and just down right funny! My very first full 5 star rating and I just don't give those ratings away.
I respect the writer much more after seeing where he came from and what he went through, though I must say I found him entertaining before reading it. This was a wonderful glimpse behind the kitchen doors written by a person able to tell it better than most. Very well done Mr. Bourdain!! Learn from his decisions, and hope to be as fine a Chef as he actually is. Very well written indeed.
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- Lorelei

Book Details

  • Release Date: 02-06-2001
  • Publisher: Random House Audio