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Renee Raudman's performance is excellent and Paula Butturini's writing is beautiful. The question is how much do you want to know about preparing fresh baby food the Italian way.
Butturini paints a vivid picture of rich food in full color and tells a tale of such pain it is difficult to control the growing lump in your throat. Until Butturini breaks to describe food in the Italian market and you lose track of who was in what pain.
Appreciation is a matter of balance and of preference. There may be those who prefer their heartbreak in smaller doses and are not distracted by lengthy descriptive interruptions. If that is you, this is your book.