Heat

  • by Bill Buford
  • Narrated by Michael Kramer
  • 12 hrs and 17 mins
  • Unabridged Audiobook

Publisher's Summary

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a richly evocative chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo.
In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.
Heat is a marvelous hybrid: a memoir of Buford's kitchen adventure, the story of Batali's amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savor.

More

What the Critics Say

"Terrific culinary writing....A wonderfully detailed and highly amusing book." (Publishers Weekly)
"Buford's mastery of the stove is exceeded only by his deft handling of English prose." (Booklist)

More

See More Like This

Customer Reviews

Most Helpful

just okay

This book is just okay. It tended to move a little slowly. It is a lot of kitchen talk about the behind the scenes workings of a restaurant which is is interesting for a few hours, but not for 12 hours. It's is probably great for those who are really interested in the restaurant business or are really into food.
Read full review

- sbrown33

If you're a foodie - you must read this book.

Would you consider the audio edition of Heat to be better than the print version?

This is a unique story from extended research from the author. It is very educational and entertaining. It'll keep you interested. I read the book and then later listened to the audiobook. The audiobook, as usual, was a much richer experience. Story telling is so much more entertaining.


What did you like best about this story?

The adventures in Italy were very interesting and enlightening.


Any additional comments?

Highly recommended and certainly worth the time and credit.

Read full review

- Dr Woo "W H"

Book Details

  • Release Date: 05-25-2006
  • Publisher: Books on Tape