Regular price: $19.93
Buy Now with 1 Credit
Buy Now for $19.93
This is a good book. I picked the abridged over the unabridged this time, because the abridged version is read by the author. But so much is missing! In the book, chapters of narratives end in Ruth's newspaper column, which serves as a conclusion for each story. Those are cut out (so the stories are left to dangle, without the readers knowing how her article turned out). The entire "umani" sushi experience is gone, as well as other great segments.
Stay with the unabridged! I am very sorry that I didn't.
2 of 2 people found this review helpful
Well written, humourous and sharply witty. Well worth the gamble.
1 of 1 people found this review helpful
This is a fantastic insight into the wonderful world of food journalism, restaurants and class wars. As a budding food writer who is obsessed with cooking it, eating it, dining out, reading about it...I'm always on the look out for a new novel about food. I also love memoirs and factual books so this is a marriage made in heaven. I would love to be a restaurant reviewer myself so this book lets you know the positives and the many negatives that come along with the gig! The only quibble I have is with the author narrating the audio book. She had a very annoying habit of giving all the other female characters in the novel the exact same droning laboured deep voice to depict age. I know it's part of the narrator's job to do the voices but I think a different narrator would've helped move this story along with more of a flow. But in all a "sapphire" of a read.