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Publisher's Summary

Ranging far from his adopted Provence, Peter Mayle now travels to every corner of France, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards. We visit the Foire aux Escargots at Martigny-les-Bains - a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Médoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including ChĊteau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Côte d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse.
There is a Catholic mass in the village of Richerenches, a scared event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France - the Michelin Guide.
Here we have all the glory and pleasure of the French table in the most satisfying audiobook yet from the toujours delightfully entertaining Peter Mayle.
©2001 by Escargot Productions Ltd. (P)2001 Random House Inc., Random House AudioBooks, A Division of Random House Inc.
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Critic Reviews

"Simon Jones performs Mayle's firsthand account with absolute assurance and skill." (AudioFile)
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Customer Reviews

Most Helpful
4 out of 5 stars
By Diane on 02-13-05


What fun. This book sent be reaching for my travel planner and wishing I too could enjoy all the local festivals and food fairs deep in the French countryside. Peter Mayle writes with wit and joy as usual and lives the life I dream of. A great look into the little known side of the France I love and the food I crave. Mayle makes the simple life the French enjoy one to be craved. Tres Bon!!

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7 of 7 people found this review helpful

5 out of 5 stars
By Diana on 01-11-05

French Lessons

This book was hilarious! I recommend it for people who love (French) food and wine -- and I dare say it -- French and France. Better yet for those who have spent some time amongst the Brits and can appreciate the narrator. Superb! This was my first book with Audible and I was completely hooked. Enjoy.

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5 of 5 people found this review helpful

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