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There is a Catholic mass in the village of Richerenches, a scared event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France - the Michelin Guide.
Here we have all the glory and pleasure of the French table in the most satisfying audiobook yet from the toujours delightfully entertaining Peter Mayle.
Customer ReviewsMost Helpful
By Diane on 02-13-05
What fun. This book sent be reaching for my travel planner and wishing I too could enjoy all the local festivals and food fairs deep in the French countryside. Peter Mayle writes with wit and joy as usual and lives the life I dream of. A great look into the little known side of the France I love and the food I crave. Mayle makes the simple life the French enjoy one to be craved. Tres Bon!!
7 of 7 people found this review helpful
By Diana on 01-11-05
This book was hilarious! I recommend it for people who love (French) food and wine -- and I dare say it -- French and France. Better yet for those who have spent some time amongst the Brits and can appreciate the narrator. Superb! This was my first book with Audible and I was completely hooked. Enjoy.
5 of 5 people found this review helpful