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Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America - brewing beer, farming, working at a food bank, and even finding himself at a tailgate.
Full of heart, humor, history, and of course food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American.
Customer ReviewsMost Helpful
By Annie Fitt on 12-04-15
Wrong narrator for this book!
What did you like best about Fed, White, and Blue? What did you like least?
Interesting, if slightly disjointed. I'd have liked a more in depth discussion of the people and their foods.
What was the most interesting aspect of this story? The least interesting?
I'd like to read more about the individual subjects and why they were involved with what they did.
What did you like about the performance? What did you dislike?
The narrator was actually quite good, just the wrong person to read this. I found it jarring how often the author mentions his upbringing in the UK, and his British accent, and this is said in a VERY American accent.
Did Fed, White, and Blue inspire you to do anything?
I'm going to look for more books about American foodways.
Any additional comments?
I'd like to see more continuity from chapter to chapter. It reads a bit like a series of blog posts.
5 of 5 people found this review helpful