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Publisher's Summary

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005, the BBC described her as an "almost forgotten culinary star." Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray's prescience was unrivaled: She wrote about what today we would call the Slow Food movement, from foraging to eating locally, long before it became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life.
In Fasting and Feasting, biographer Adam Federman tells the remarkable, and until now untold, life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
©2017 Adam Federman (P)2017 Chelsea Green Publishing
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Critic Reviews

"Narrator Naomi Frederick's soft British accent and thoughtful timing will entrance listeners from the first minutes of this well-balanced biography of Patience Gray, one of the most important but often overlooked food writers of the late twentieth century. Listeners who are unfamiliar with Gray's groundbreaking cookbook, Honey from a Weed, will be fascinated by her fierce independence and her insistence on sticking to her principles, including living off the land with her partner, sculptor Norman Mommens, in a remote and electricity-free corner of southern Italy well into old age. Frederick's varied cadences and believable European accents enhance the vivid prose, and her understated characterizations allow listeners to envision Gray and her contemporaries without hindrance. Gray certainly had her flaws, but Frederick's performance is near perfection." (AudioFile)
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Customer Reviews

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4 out of 5 stars
By Zen Kite on 04-16-18

For the cook and the reader

A delightful book suitable for those who enjoy reading and cooking; the lovely tale of a remarkable life.

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5 out of 5 stars
By Mary on 02-16-18

You'll end the book feeling as you too have stayed with Patience Gray & Norman Mommens

A fabulous biographical encounter with a true 20th C individual - Gray comes through as quirky, irascible and passionate, and the book carries you with her into the southern Italian wilderness she and her sculptor husband inhabited. This deeply interesting, beautifully described journey takes you through the world of food writing and publishing in the second half of the 20th C, with interwoven forays into the art world too.

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