Amateur drinker and professional tech reporter Bianca Bosker didn't know much about wine - until she stumbled on an alternate universe where taste reigned supreme, a world of master sommeliers who could, after a single sip, identify the grape a bottle was made from, in what year, and where it was produced, within acres. Where she tasted wine, they detected not only complex flavor profiles but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession and whether she, too, could become a "cork dork".
Thus begins a year and a half long adventure that takes the listener inside elite tasting groups, exclusive New York City restaurants, a California mass market wine "factory", and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: What's the big deal about wine? Counterintuitive, compulsively listenable, and hilarious, Cork Dork illuminates how tasting better can help us live better - and will change the way you drink wine forever.
"The Kitchen Confidential of wine." (Madeline Puckette, Wine Folly)
"Bianca Bosker is an enthusiast. Her passion for wine expertise makes this fun and fact-filled audiobook an extraordinary listening experience. She narrates her text with joy, and her pursuit of the special knowledge and wisdom possessed by sommeliers comes through in every syllable of her journey from oenology novice to working cork dork.... She narrates her audiobook with verve and self-deprecating humor." (AudioFile)
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Why are so many syllables clipped off?
- Toma Dursina