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Publisher's Summary

Cooked Raw is the dramatic memoir detailing Matthew Kenney’s remarkable and riveting journey through the culinary world and his provocative exploration of the future of food for the 21st century.
As a youth who embraced healthy living as a teenager, swearing off processed foods to heal a body badly damaged by a poor diet, Kenney was an unlikely chef candidate. Yet, as a chef in late 80s New York, Kenney soon found himself on national television, carrying full pages in fashion magazines, and being flown all over the world to consult and appear. As his career and empire grew, Kenney became more and more disconnected from the work he was doing and searched for a way out. Eventually, his overextended business crumbled and made for years of gossip columns, shattering the life as he knew it.
This ending, while brutally painful, evolved into one of the most exhilarating stories in the food world, as Kenney embraced his passions for a sustainable lifestyle. From turban wearing guru’s pushing powders, cleanses and colonics, to sophisticated housewives searching for health, Kenney shocked the culinary world with his intention to prepare food not only without cooking but also without heat, devoid of animal products and processed foods: a cuisine made of plants and no heat. Raw food for a new world.
Bringing to light that food and health go hand in hand, Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.
©2014 Matthew Kenney (P)2014 Matthew Kenney
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Customer Reviews

Most Helpful
5 out of 5 stars
By Elan Sun Star on 04-29-17

incredible insight into Matthew Kenney's life

Where does Cooked Raw rank among all the audiobooks you’ve listened to so far?

I love this book
I have been100% raw vegan for 48 years traveling the world as a photographer. I have always admired Matthews Kenney's integration of the raw foods life style with the high end presentation of raw foods prep and the possibilities of presenting raw foods in the ambience of luscious environments.....And this book finally gives me more insight into the ongoing journey of Matthew kenney and his trip from country life as a kid to being a top newYork and international 5 star chefs ( and raw food oriented at that)
Be sure to see his website and the other image based elements available on the internet about and of him.

Matthew is setting an example for where healthy vegan diet can go in all its glory of color and flavor and nourishment...and even luxury,,
Bravo !
Thanks for this book Hoping to have MORE books form Matthew Kenny in the audio format.
I really enjoyed this and plant to get all of my like minded healthy athletic raw foods frends and others to buy this book.

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5 out of 5 stars
By Cecilia on 04-14-16

Great book, great message, bad narrator choice

Loved this book. I was already somewhat familiar with some of MK's work and have been intrigued about the story behind the rise and fall of Pure Food and Wine - which was my favorite restaurant ever. If MK had narrated this book himself it would have been an even more mesmerizing experience. The narrator guy tried his best but he didn't become one with the story.

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