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As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends.
Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétempt is sure to resonate with anyone who has tried and failed, and been all the better for it.
Customer ReviewsMost Helpful
By Marlakash on 06-08-15
I desperately wanted to like this book. :(
long time fan of the blog, but this book is mainly about her personal life, which is, sorry to say, a lot less interesting than any other numerous subjects she could have written about. the overall negative, slightly complaining tone did not add to my enjoyment (ie the Paris chapter, for instance).