Regular price: $28.00
Buy Now with 1 Credit
Buy Now for $28.00
The trick to reading this very good book and not having a possible negative reaction (which is obvious in the varying reviews) is to refrain from judgements of the author, if possible, and just be enveloped in the story. Because, if you can avoid being infected by the candid and bitter details of a disappointing marriage--(the kind of inner and not so flattering feelings one usually shares only with their oath-sworn-to-patient-privacy shrink)--you will experience sensuous settings in far off places, refine your inner gastronome with exotic foods you've never heard of before, and almost taste "that lamb" as it sizzles over the rosemary scented fire. It really is a lovely epicurean trip that makes me want to lick my fingers as I recall some of the fare, and I could spend a day just conjouring up images of that castle/farmhouse, the meadows, orchards, and streams, the French ballet dancer mother with her omnipresent apron, the artistic bohemian father, the Italian villa, Rome by night--all the perfect ingredients.
The personal details are inarguably prickly; I found them uncomfortable yet brave admissions that lend authenticity to the story of this very authentic person. Coming from Hell's Kitchen tyrant Gordon Ramsay, or bad-ass Anthony Bourdain, the snarkyness would probably be expected and overlooked, like a mint leaf on mousse.Hamilton writes like she cooks and like she lives: committed, authentic, undiluted, without pretense...and that takes bravery--the kind of bravery one would expect from a young girl that can set off with a back pack and a little over $1,000 on a solo trip around the world. My opinion is that her narration lends a bit of personal revelation, which adds to the story. Glad I got around to this one.
25 of 26 people found this review helpful
This book is quite different from any of the other foodie memoirs I have loved - I don't want to make it sound like I look down on the others. I really enjoy food writing. Anthony Bourdain's books, Julia Child biographies, Ruth Reichl's books, Laurie Colwin's essays and Jacques Pepin's memoir are all among my favorites. This book, like those, is about the author's relationship with people and with food. It starts with poignant memories of a childhood interrupted and is haunted by that rupture. I started the book without suspecting what an amazing writer is Gabrielle Hamilton. Even more important for an audiobook, she reads the book herself, something that usually turns me off. Yet Hamilton's reading is excellent and one of the greatest charms of this audiobook. I couldn't bear to stop listening. Truly a pleasure on many levels, one of the best books I have listened to this year.
11 of 11 people found this review helpful
Would you listen to Blood, Bones & Butter again? Why?
It is a compelling story with beautiful descriptions. I love the flawedness of the main character for an autobiography. She is endearing but at the same time flawed and human. The ending disappointed me however - I literally did not see it coming. It leaves a lot of things to be concluded - which I often don't mind but it seemed incomplete. Like she ran out of time or someone chopped the last 4 chapters off the book.
What other book might you compare Blood, Bones & Butter to, and why?
It did remind me a bit of Fuchsia Dunlop's Sharks Fin and Sichuan Pepper - but dare I say it - Fuchsia comes across as a lot nicer person.
Have you listened to any of Gabrielle Hamilton’s other performances? How does this one compare?
Did you have an emotional reaction to this book? Did it make you laugh or cry?
It did make me laugh on the odd occasion - but there was one family moment/reuniting that was particularly moving and wonderfully done.
Any additional comments?