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Part memoir and part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
Customer ReviewsMost Helpful
By Sydney on 11-12-07
I really enjoyed listening to this book. I'm actually glad that I listened to it instead of reading it--I think listening forced me to slow down and really absorb everything the book says (I tend to read pretty fast). The juxtaposition of the different voices of the authors (Barbara K., Stephen H. and Camille K.) worked very nicely. Some of the points do get repeated a bit throughout the book, which did get a little annoying. However, that did not interfere with my enjoyment.
The book struck such a chord with me. When I was a child, there wasn't so much transportation of produce and I do remember how excited my mother would get when certain things came "in season." This book really brought all that back. I wish I had read this book in August or July, instead of November! I also appreciated the insight into the corporate food industry. The book makes me want to investigate further.
25 of 25 people found this review helpful
By Betty Lou Fockler on 09-09-07
Really Good Book
Totally enjoyable and informative! Wasn't sure I wanted to read another book about food and organics, but I'm very glad my friends encouraged that I do so. I didn't particularly enjoy the author's personal narration. As a gardener, food preserver and one who cares greatly about nutrition and good eating, it was very good. As one who owns and loves animals, the chicken and turkey tales were great. Don't miss this book if you care about food sources and learning how easy it is to prepare good food - and how this family did it.
19 of 19 people found this review helpful