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Publisher's Summary

When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the typical food scenario of American families: a refrigerator packed with processed, factory-farmed foods transported long distances using nonrenewable fuels. In their search for another way to eat and live, they begin to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. Americans spend less of their income on food than has any culture in the history of the world, but they pay dearly in other ways: losing the flavors, diversity, and creative food cultures of earlier times. The environmental costs are also high, and the nutritional sacrifice is undeniable: on our modern industrial food supply, Americans are now raising the first generation of children to have a shorter life expectancy than their parents.
Part memoir and part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
©2007 Barbara Kingsolver (P)2007 HarperCollins Publishers
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Critic Reviews

"Kingsolver has the ear of a journalist and the accuracy of a naturalist." (Publishers Weekly)
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Customer Reviews

Most Helpful
5 out of 5 stars
By Sydney on 11-12-07

Eye opening

I really enjoyed listening to this book. I'm actually glad that I listened to it instead of reading it--I think listening forced me to slow down and really absorb everything the book says (I tend to read pretty fast). The juxtaposition of the different voices of the authors (Barbara K., Stephen H. and Camille K.) worked very nicely. Some of the points do get repeated a bit throughout the book, which did get a little annoying. However, that did not interfere with my enjoyment.

The book struck such a chord with me. When I was a child, there wasn't so much transportation of produce and I do remember how excited my mother would get when certain things came "in season." This book really brought all that back. I wish I had read this book in August or July, instead of November! I also appreciated the insight into the corporate food industry. The book makes me want to investigate further.

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21 of 21 people found this review helpful

4 out of 5 stars
By Betty Lou Fockler on 09-09-07

Really Good Book

Totally enjoyable and informative! Wasn't sure I wanted to read another book about food and organics, but I'm very glad my friends encouraged that I do so. I didn't particularly enjoy the author's personal narration. As a gardener, food preserver and one who cares greatly about nutrition and good eating, it was very good. As one who owns and loves animals, the chicken and turkey tales were great. Don't miss this book if you care about food sources and learning how easy it is to prepare good food - and how this family did it.

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16 of 16 people found this review helpful

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