Journalist Jeni Barnett tells of her scrumptious time at Great Food Live. "At present I am doing a daily food programme called Great Food Live, formerly Good Food Live. I was brought on board not because I knew anything about the gourmet side of things but because I was a pig and enjoyed opening my mouth and shoving things in it. I now know that such a person is called a foodie."
We've sent an email with your order details. Order ID #:
To access this title, visit your library in the app or on the desktop website.